September 23rd-25th Salado will be hosting a Chocolate and Wine Weekend featuring live music & chocolate events, wine and chocolate pairing classes, a chocolate trail, and a Champagne and Chocolate Sunday brunch.  Adelea's is proud to participate in this year's event by hosting Rock and Chocolate Indulgence on Saturday night at 7 p.m. featuring our Dark Chocolate Torte and the music of RetroActive, a local classic rock band.  Guests will enjoy our outdoor patio and their slice of chocolate heaven while rocking out to rock classics all for $15.95 per person.  This price does include non-alcoholic beverages and additional food will be available for purchase.  Tickets must be purchased in advance from the Salado Chocolate Festival website and will not be sold onsite at Adelea's.  Click here to get your tickets now.

We will also be hosting our annual Champagne and Chocolate Brunch on Sunday at 11 a.m.  We will dazzle you with our use of chocolate in everything from sweet treats like chocolate mousse to savory items like Butternut Squash Ravioli in a White Chocolate Butter Sauce.  This event has one seating only at 11 a.m. Tickets must be purchased in advance from the Salado Chocolate Festival website and will not be sold onsite at Adelea's.  Click here to purchase your brunch tickets.  

Champagne and Chocolate Brunch Menu

Bubbly

Brut d’Argent Blanc de Blanc NV, France

Mimosa (OJ & Bubbly)

Kir Royale (Chambord Liqueur & Bubbly)

Peach Bellini (Peach nectar & Bubbly)

First Course

Butternut squash ravioli with white chocolate butter sauce

Second Course

Pan-fried polenta cakes topped with mushroom duxelle & toasted prosciutto finished with a quenelle of goat cheese and bittersweet chocolate

Main Course

Delicate slices of cocoa dusted filet mignon drizzled with a blackberry milk chocolate sauce served alongside roasted garlic mashed potatoes and sautéed Fall vegetables in lemon thyme butter

Dessert

Dark Chocolate Mousse and fresh Raspberries in a Pecan Lace Cookie Cup

$49.95 per person